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    Baked cream cheese spaghetti

    3y Saved to Food & Drinks
    • Annette Stubbs

      Baked spaghetti with cream cheese could put anything with cream cheese and I would probably eat it!

    • Orange Magazine

      Try Aunt Debbie's Baked Spaghetti Then check out ORANGE's Food & Drink section:

    • Laura Tutterow

      Baked spaghetti with cream cheese. (edit: I made this tonight and holy CRAP it's good. I used quinoa pasta and left off the french fried onions because of the gluten)

    • Amanda (Kuns) Thompson

      Baked Spaghetti (Scooter's Spaghetti) • 8 oz. uncooked spaghetti • 1 lb. ground beef • 1 large can spaghetti sauce (26.5 oz.) • 1 Tbsp. butter • 1/2 cup chopped green peppers (I usually omit or substitute red peppers) • 1/3 cup chopped onions • 8 oz. cream cheese • 2 Tbsp. milk • Fresh grated Parmesan cheese • French Fried Onions (small can) *** P 9.24.12 ***

    • Calyssa Chock

      Baked Cream Cheese Spaghetti - simply and easy - I omit the french fried onions but to each their own.

    • Ella Knight

      Scooter's Spaghetti! So yummy! Secret ingredient: french fried onions! I love this so much. I've made it several times and always hear good things about it. Baked spaghetti with cream cheese

    • Wendy Robinson

      Scooter's Spaghetti: Baked spaghetti casserole layered with cream cheese and topped with french fried onions

    • Adriana Kraus

      scooters spaghetti- baked spaghetti with cream cheese and french fried onions

    • Lisa Rattlinggourd

      Scooters Spaghetti - Baked Cream Cheese Spaghetti with French Fried Onions

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