Andes Mint Cake Chocolate Cake: 1 box devil’s food cake mix 3 eggs ½ C. oil ¾ C. buttermilk or milk ¾ C. sour cream 2 tsp. vanilla extract Green Minty Cream Filling: 1 ¼ C. butter, softened 1 ½ tsp. peppermint extract 4-5 C. powdered sugar green food dye, optional Chocolate Mint Buttercream: 1 ¼ C. butter, softened ½ C. unsweetened cocoa powder 1 ½ tsp. peppermint extract 2 Tbsp. milk or sour cream 3-4 C. powered sugar Chocolate Ganache: ¾ C. chocolate chips ½ C. heavy whipping cream Andes Mints
Another pinner said: I made this cake for my dad for Father's Day/ his Birthday last year, and it was hands down the best cake I have ever made. It didn't even last a whole day because everyone ate it so fast. :) I even switched it to cupcakes for a friend's birthday! You can use any kind of candy you want too.