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Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These look so tasty
Id like to try
Zucchini and carrot “fries” are out of this world. They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables you’ve ever tasted instead? Zucchini and carrot fries are an excellent addition to a plate in both color and flavor. And I’m not even going to talk about the healthy part – we’re all smart people here.  The trick here is roasting. Roasting at a high temp in the oven for about 20…
Garlic and Herb Potato Wedges- Easy and very tasty. I was lazy and just used garlic powder instead of fresh garlic.
Bloomin' Baked Potatoes are a potato version of the famous bloomin onions! Topped with bacon and cheese, these baked potatoes are perfect as an appetizer or holiday side dish!
Hasselbeck Potatoes Recipe | Just A Pinch Recipes
Crushed New Potatoes
So simple and so delicious! These homemade potato skins are perfect for your next football party of after-school snack.
Roasted Red Potatoes (425* for 30 minutes) Dice them up into 1/2 inch squares, toss them with salt, pepper, olive oil, a little lemon juice and chopped rosemary. (These were fabulous, cook directly on sheet pan - no foil lining the pan because they stuck and didn't get crispy)
Recipe For  Jalapeno Cheddar Parmesan Cornbread Muffins
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