If you're too stuffed for dessert after Thanksgiving dinner, we've got the perfect recipe to satisfy your pumpkin craving! To make a Baileys™ Pumpkin Pie cocktail, add 2oz Baileys™ Original Irish Cream to 4oz espresso (or strongly-brewed coffee.) Stir in 1 tsp pumpkin pie spice and top with whipped cream and a sprinkle of cinnamon. There's no better drink to get into the holiday spirit!
Rum Chata Pudding Shots recipe: 1 4oz pkg instant chocolate jello pudding 1 cup milk 1 cup Rum Chata 1 8oz container cool whip Mix milk, pudding and Rum Chata till thickened, gently mix in cool whip with spatula, pour (kinda thick but not set yet) into plastic jello shot cups. Put them in a cake pan in the freezer for a few hours then enjoy!
Sugar-Free Frosting - 1 (1.4 oz) pkg. sugar-free instant pudding mix, 1-3/4 cups milk, 1 (8 oz.) pkg. cream cheese, 1 (8 oz.) container lite frozen whipped topping, thawed. -- In a medium bowl, combine pudding mix & milk. Mix well & let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding & mix well. Finally, fold in whipped topping.
Easy Garlic and Herb Pull-Apart makes for a quick dinner side or even a snack. Since we use store bought biscuits for this loaf a few ingredients, it can be made in just a few minutes time. #garlic #bread #recipe
For a simple Thanksgiving recipe, fix a Vanilla Hard Ginger Ale. Add 1.5 oz Crown Royal Vanilla to an ice-filled highball glass. Add 4 oz ginger ale and stir. For a twist on a mule, combine 1.5 oz of Crown Royal Vanilla, .75 oz lime juice and ice into a shaker - shake and strain. Top with ginger beer, 2 dashes of bitters and garnish with a lime. For an easy classic cocktail, try the Vanilla Hard Root Beer. Add 1.5 oz Crown Royal Vanilla Whisky to an ice-filled glass, top with root beer and…