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  • Romona Oldham

    Many Health Benefits of Chickpeas in the Mediterranean Diet

  • Beth Gallagher

    Moroccan chickpea soup Moroccan chickpea soup Try something different for vegetarians with Moroccan chickpea soup Recipe uploaded by member_thumb Good Food 5 stars 95 ratings 5 Recipe by Good Food Subscribe to Good Food magazine - 3 issues for £3 Tested Leave a comment or rate this recipe Difficulty and servings Easy Serves 4 Preparation and cooking times Preparation time Prep 5 mins Cook time Cook 20 mins Ready in 20-25 mins Vegetarian Freezable Vegetarian, Super healthy Method 1. Heat the oil in a large saucepan, then fry the onion and celery gently for 10 mins until softened, stirring frequently. Tip in the cumin and fry for another min. 2. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Simmer for 8 mins. Throw in broad beans and lemon juice good grind of black pepper. Simmer for 8 mins. Throw in broad beans and lemon juice, cook for a further 2 mins. Season to taste, then top with a 1. sprinkling of lemon zest and chopped herbs. Serve with flatbread. Try 1. sprinkling of lemon zest and chopped herbs. Serve with flatbread. Try Spicing it up * 1 tbsp olive oil * 1 medium onion , chopped * 2 celery sticks, chopped * 2 tsp ground cumin * 600ml hot vegetable stock * 400g can chopped plum tomatoes with garlic * 400g can chickpeas , rinsed and drained * 100g frozen broad beans * zest and juice ½ lemon * large handful coriander or parsley and flatbread, to serve

  • Jennifer O

    Tlalpeno Soup - Mexican Chicken Chickpea Chile Soup

  • Nancy Boyd

    Vegetarian meals - Moroccan chickpea soup

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