Quinoa and Roasted Spring Vegetable Salad

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Food Mood

Roasted Vegetable and Quinoa Salad

clock
30 minutes
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
  • 5 cups Baby spinach
  • 1 lb Carrots
  • 1 lb Shiitake or cremini mushrooms, stems
  • 1 tbsp Thyme, fresh leaves
Condiments
  • 2 tbsp Lemon juice, fresh
Pasta & Grains
  • 1 cup Quinoa
Baking & Spices
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Pistachios, salted roasted
Roasted Vegetable and Quinoa Salad With Pistachios

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