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Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.

Flourless mint chocolate cake.

Chocolate Sour Cream Bundt Cake Recipe on twopeasandtheirpo... The PERFECT chocolate cake!

Orange Cake... How she does it...(My kids love when I make an orange cake. I put a layer of brown-sugar, slivered almonds and frosting between the layers. Sometimes I make things simple and use a boxed Betty Crocker Orange Cake and for the frosting at orange extract to the frosting. The brown-sugar in between kicks it up a notch!)

Torta della Nonna - Italian 'Grandma's cake' with lemon custard and pine nuts: From the Kitchen

Eggs-actly Perfect Baking - How many eggs exactly does it take to make a great cake? In a traditional 9-inch, two-layer American butter cake, four eggs seem to be the typical number found in most recipes, but other butter cake recipes call for anywhere from 2 to 6 eggs. So what number of eggs is really best?