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Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.

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Orange Cake... How she does it...(My kids love when I make an orange cake. I put a layer of brown-sugar, slivered almonds and frosting between the layers. Sometimes I make things simple and use a boxed Betty Crocker Orange Cake and for the frosting at orange extract to the frosting. The brown-sugar in between kicks it up a notch!)

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Torta della Nonna - Italian 'Grandma's cake' with lemon custard and pine nuts: From the Kitchen