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  • Krista Cabana

    Rum Coconut Banana Bread: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 teaspoon ground cinnamon,1 stick unsalted butter, 3/4 cup light brown sugar, 2 eggs (lightly beaten), 1 teaspoon pure vanilla extract, 3 tablespoons dark rum, 2 1/3 cups mashed overripe bananas (about 4-5 bananas), 1 cup sweetened shredded coconut

  • Jennifer J.

    Rum-Coconut Banana Bread- Just made this with Pusser's Rum, I replaced the butter with coconut oil, and I made them into muffins instead of a loaf (baked at 350 for 15-20 mins). Delicious and easy to make, and the batter smells like a drink :)

  • Amy Bibbings

    Rum-Coconut Banana Bread | My Baking Addiction (It's breakfast, right?)

  • Jennifer Deissler

    Rum coconut bread #food #recipe #dessert #snack #baking

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Coconut Banana Bread with Lime Glaze 2 C flour 3/4 tsp baking soda 1/2 tsp salt 1 C sugar 1/4 C (4 Tbs) real butter, softened 2 large eggs 1 1/2 C mashed ripe bananas (about 4 large bananas) 1/4 C sour cream or plain yogurt 3 Tbs apple juice or milk* 1 tsp vanilla extract 1/2 C coconut Topping: 2 Tbs additional coconut Glaze: 1/2 C powdered sugar whisked with 1 1/2 Tbs fresh lime juice