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  • Linda Lemieux

    Baked Tacos Recipe -taco meat is browned, seasoned, mixed with refried beans, stuffed into taco shells,topped with cheese,placed into casserole dish and baked for a few minutes. After the tacos are done baking you can top them with your favorite condiments. If you want the tacos crunchy, you will want to make sure you place the shells so they are not touching each other. To save time, use packaged taco seasoning. Adapted from Lynn’s Kitchen Adventures.

  • Julie Heidtmann

    Baked Tacos Recipe - In a large skillet brown ground beef over medium-high heat. Drain off any excess liquid. Add refried beans, tomato sauce, and prepared taco seasoning. Mix well. Step 3: Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through.

  • Angel Amburgey-Meadows

    Baked Tacos recipe. A different spin on Taco night. - A big hit in our house. Just used our regular taco meat mixed with refried beans, topped with cheese and then baked at 400 for about 10 minutes. Delish!

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