shrimp & avocado salad - Made this for dinner last night ( minus the jalepenos).....easy and delish!

shrimp & avocado salad - Made this for dinner last night ( minus the jalepenos).....easy and delish!

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. T

Mason Jar Salads and More: 50 Layered Lunches to Grab & Go (Paperback)

SALAD MAGIC IN A MASON JAR Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. T

Roasted Kale and Beet Salad with Goat Cheese. Healthy, filling, pairs well with wine. http://www.chefd.com/collections/all/products/roasted-kale-beet-salad

Roasted Kale & Beet Salad

Roasted Kale and Beet Salad with Goat Cheese. Healthy, filling, pairs well with wine. http://www.chefd.com/collections/all/products/roasted-kale-beet-salad

Quinoa BBQ Chicken: a friend made this for us after we had our baby and it's seriously amazing!  My husband said he would pay money for it.  @Kasey Collins Hudson

BBQ Chicken Quinoa Salad

Quinoa BBQ Chicken: a friend made this for us after we had our baby and it's seriously amazing! My husband said he would pay money for it. @Kasey Collins Hudson

Greek Summer Salad: 2 Cucumbers (peeled/chopped), 2 pints Grape Tomatoes (sliced in half), 1 Red Pepper (chopped), 1 Green Pepper (chopped), 1/2 c. Green Onions (sliced), 1/2 c. Pitted Kalamata Olives (sliced), 1 1/2 - 2 c. Crumbled Feta Cheese, 3 T. Red Wine Vinegar, 1 T. Lemon Juice, 3 T. Olive Oil, Salt and Pepper. Combine all ingredients in a large bowl. Serve immediately, store in fridge.

Greek Summer Salad: 2 Cucumbers (peeled/chopped), 2 pints Grape Tomatoes (sliced in half), 1 Red Pepper (chopped), 1 Green Pepper (chopped), 1/2 c. Green Onions (sliced), 1/2 c. Pitted Kalamata Olives (sliced), 1 1/2 - 2 c. Crumbled Feta Cheese, 3 T. Red Wine Vinegar, 1 T. Lemon Juice, 3 T. Olive Oil, Salt and Pepper. Combine all ingredients in a large bowl. Serve immediately, store in fridge.

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