REVIEW: Found it on Pinterest and made it. Baked Crispy Cheddar Chicken - This recipe is definitely a keeper. My husband said, "I love it!" The only thing I did differently from the recipe was to add more sour cream to the sauce. So, go ahead and pin it and then make it! Crispycheddarchicken, Chicken Recipe, Sour Cream, Crispy Cheddar Chicken, Chicken Soups, Dinners, Ritz Crackers, Crispy Chicken, Chicken Breast
Chocolate Lasagna - each layer perfectly compliments this light chocolatey no-bake dessert!
Desserts, Chocolates Chips, Cream Cheese, Food, Chocolates Lasagna, Yummy, Chocolate Lasagna, Oreo Cookies, Lasagna Recipe
Chocolate Lasagna Recipe INGREDIENTS 1 package regular Oreo cookies (Not Double Stuff) about 36 cookies 6 Tablespoon butter, melted 1- 8 ounce package cream cheese, softened 1/4 cup granulated sugar 2 Tablespoons cold milk 1- 12 ounce tub Cool Whip, divided 2 3.9 ounce packages Chocolate Instant Pudding. 3 1/4 cups cold milk 1 and 1/2 cups mini chocolate chips DIRECTIONS Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving. Source: centercutcook.com
Chocolate Lasagna: •1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies •6 Tablespoon butter, melted •1- 8 ounce package cream cheese, softened •1/4 cup granulated sugar •2 Tablespoons cold milk •1- 12 ounce tub Cool Whip, divided •2 – 3.9 ounce packages Chocolate Instant Pudding. •3 1/4 cups cold milk •1 and 1/2 cups mini chocolate chips I actually made this...super yummy :)
Bake your cookies in a Muffin Pan - they won't spread out and they'll stay soft . See THIS and MANY more food tips
Baking Tips, Baking Cookies, Muffins Pan, Muffins Tins, Kitchens Tips, Stay Soft, Cooking Tips, Food Tips, Soft Cookies
Cookie Baking Tip: Bake cookies in a muffin pan so they won't spread out and they'll stay soft. #cookies #bakingtips
Bake your cookies in a Muffin Pan - they won't spread out and they'll stay soft! So many Other Kitchen Tips, too.
Baking Tip - Bake your favorite cookies in muffin tins, they don't flatten out and they stay soft
Bake your cookies in a Muffin Pan - they won't spread out and they'll stay soft . See THIS and MANY more food tips!! GREAT TO KNOW I LOVE ME SOME SOFT COOKIES!!
Bake your cookies in a Muffin Pan - they won't spread out and they'll stay soft . There are sooooo many good cooking tips on this page!!!!
EASY Soft Honey Oat Bread. No kneading required.
Breads Recipe, Honey Oats Breads, Knead Requir, Rolls Oats, Warm Honey, Food Breads, Soft Honey, Easy Soft, Honey Oat Bread
EASY Soft Honey Oat Bread. No kneading required. #bread #recipe #easy
EASY Soft Honey Oat Bread : the top is brushed w warm honey then sprinkled w rolled oats & baked. ***I will use my cinnamon oat bread recipe and delete the cinnamon!!!
Monster Cookie Dough Dip AND no eggs, so it's ok!
Cookies Dough Dips, Recipe, Cookie Dough Dip, Sweet Tooth, Cookiedoughdip, Graham Crackers, Monsters Cookies Dough, Monster Cookie Dough, Cream Cheeses
Monster Cookie Dough Dip Recipe... No Egg ~ Serve it with graham crackers, apples, pretzels, or just a spoon ;) #cookiedoughdip
Monster Cookie Dough Dip 1 (8 ounce) package cream cheese, softened ½ cup butter, slightly softened 1 cup creamy peanut butter 2 cups powdered sugar 3 Tablespoons brown sugar 1/4 cup all-purpose flour 1 teaspoon vanilla 2 ½ cups rolled oats, old fashioned or quick (see Note) 2/3 cup plain M (give or take) 1 cup semi-sweet chocolate chips Serve with pretzels, graham crackers, or apple slices.
Monster Cookie Dough Dip. Sweet tooth!
Crockpot Creamy Country Chicken with Vegetables - My first crockpot recipe that I tried from Pinterest. This made the house smell amazing and was delicious. Hubby wanted the sauce on the side when he heard sour cream went into it but he ended up pouring it on! This is a keeper and I will definitely make again once I get through trying all the other recipes I have pinned!
Country Chicken, Cooker Recipe, Crockpot Creamy, House Smell, Crock Pots, Vegetables Recipe, Creamy Country, Slow Cooker, Chicken Breast
Creamy Country Chicken with Vegetables: This slow cooker recipe delivers maximum flavor with minimum effort..... Omg I need a feakin crock pot! :(
Creamy Country Chicken with Vegetables Recipe. This slow cooker recipe delivers maximum flavor with minimum effort. Serve with fresh baked biscuits.
Crockpot Creamy Country Chicken with Vegetables - My first crockpot recipe that I tried from Pinterest. This made the house smell amazing. The kids and I changed the name to "Mama-Llama's Slow Cooker Chicken Dinner" (In best extreme Texan accent)
Creamy Country Chicken with Vegetables | slow cooker recipe that delivers maximum flavor with minimum effort. (Let's try this with boneless chicken breasts.)
No bake dessert recipes - perfect for summer parties!
No Bake Desserts, Dessert Recipes, Summer Parties, Cream Cakes, Lemon Truffles, Oreo Cookies, No Bak Desserts, Nutella Bar, No Baking Desserts Recipe
No bake dessert recipes - perfect for summer parties! those lemon truffles look delish!
Two of the best possible deserts combined: brownies stuffed with chocolate chip cookies
Cookies Dough, Cookies Brownies, Chocolate Chips, Desert, Chocolates Chips Cookies, Cookie Brownies, Baking Perfect, Brownies Stuffed, Chocolate Chip Cookies
Cookie brownies Brownies: 1 box brownie mix and ingredients needed to prepare as directed on box Chocolate Chip Cookies: recipe by Baked Perfection (You will have extra cookie dough
Two of the best possible deserts combined: brownies stuffed with chocolate chip cookies Brownies Studded with Chocolate Chip Cookies
baked crispy cheddar chicken.
Crispycheddarchicken, Chicken Recipe, Sour Cream, Crispy Cheddar Chicken, Chicken Soups, Dinners, Ritz Crackers, Crispy Chicken, Chicken Breast
Chicken: 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated 1 t dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 T sour cream 2 T butter Bake 40 minutes in 400 deg. oven remove foil and cook 10 minutes more. Combine ingredients for sauce in pan and cook over medium heat until hot. Really easy, would feel comfortable making for dinner with friends.
Crispy Cheddar Chicken Recipe: Time: 1 hour (15 min prep + 45 min baking) Serves: Approximately 7 Ingredients: (Chicken) - 4 large chicken breasts - 2 sleeves Ritz crackers - 1/4 teaspoon of salt - 1/2 cup of milk - 3 cups of grated cheddar cheese - 1 teaspoon of dried parsley (Sauce) - 10 ounce cream of chicken soup - 2 Tablespoons of sour cream - 2 Tablespoons of butter 1. Cut each chicken breast into 3 large chunks. 2. In a small good processor grind up the ritz crackers. 3. Pour the milk, cheese, and cracker crumbs into 3 separate small pans. Toss the 1/4 teaspoon of salt and 1/8 of a teaspoon into the cracker crumbs & stir the mixture around to combine. 4. Dip each piece of chicken into the milk 5. Then dip each piece into the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when you add it to the cracker crumbs, don't worry about it. 6. Press the cheesy chicken into the cracker crumbs & press it in. By the time you are coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese. Don't let it get you down. Once the cheese melts in the oven it will adhere nicely to the crumbs & the crackers. 7. Spray a 9x13 pan with cooking spray & lay the chicken inside the pan. 8. Sprinkle the dried parsley over the chicken. 9. Cover the pan with tin foil & bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown & crispy. 10. Into a medium sized saucepan combine the cream of chicken soup, sour cream, & butter with a whisk. Stir it over medium high heat until the sauce is nice & hot. Serve over the chicken. ENJOY! The following sides go well with this recipe. Pick one or two & you'll have yourself a fine meal! -Rice Pilaf with Almonds -Roasted Garlic Mashed Potatoes -Baked French Fries -Roasted Broccoli with Balsamic Glaze -Glazed Rosemary Carrots -Roasted Asparagus
Crispy Chicken 4 large chicken breasts 2 sleeves Ritz crackers 1/4 t salt 1/8 t pepper 1/2 C milk 3 C cheddar cheese, grated Sauce: 1 14 ounce can cream of chicken soup 2 T sour cream 2 T butter Dip Chicken breasts into three pans - Milk, Shredded Cheese, and Crushed Ritz Crackers. Then place in a pan, cover with foil and bake for 35 minutes at 400 - So crispy and delicious!! Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken!
Christmas food gift idea
Easy S More, Smore Cookies Bar Recipe, S More Cookies, Smore Cookies Recipe, Easy Smore Cookies, Sick Food, Chocolates Chips Cookies Smore, Cookies Recipe For Christmas, Baking Sales
S' more cookies
chocolate chip cookie smores - food
Easy Smores Cookies #recipes
Great for a bake sale!
Slow Cooker Recipe, Macaroni And Chee, Comforter Food, Baking Mac, Mac Chee, Sunday Dinners, Crockpot Recipe, Mac And Cheese, Crock Pots Recipe
slow cooker mac and cheese... Sunday Dinner?
Slow Cooker Mac and Cheese! Made on 1/13/13 as written. Used low fat milk and low fat evaporated milk. I still prefer baked mac and cheese to crock pot, but this was the best crock pot recipe I've come across so far. I definitely recommend topping with some brown butter toasted bread crumbs when serving-it really steps it up a notch! Will make again for sure, maybe with one less egg so it is less "custard-y"
Slow Baked Mac and Cheese - This delicious comfort food will be a big hit at your next potluck!
crockpot macaroni and cheese 1 1/2 cups milk One 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt 3 cups (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) 1/2 pound elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) Freshly ground black pepper to taste 1/2 cup grated Parmesan cheese Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until until smooth (or you can use an immersion blender to do the whisking for you). Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly. Home About me... Recipe Index We Like To Party! A Few of My Favorite Things Awards and Features Monday, August 23, 2010 Magazine/Cookbook Monday: Slow-Baked Mac and Cheese Happy Monday! And my second official Magazine/Cookbook day! awhoohoo! This week I wanted something easy because I was focusing on cupcake making.... more on that later ☺... So I picked a recipe from a cookbook that I have had for awhile but have actually never used, "Not Your Mother's Slow Cooker Recipes for Two" by Beth Hensperger. It has lots of yummy ideas for crockpot recipes. I selected a mac and cheese recipe because my fridge runneth over with cheese right now. The recipe calls for shredded Italian fontina cheese, I had left over shredded Italian four cheese blend which I figured would work just as well so I subbed it in the recipe. My total prep time was about ten minutes and that included precooking the macaroni noodles. Not bad! The mac and cheese cooks relatively fast compared to most slow-cooker recipes, it was completely done in about two and a half hours. As far as taste goes, it was probably about an 8 out of 10. I think that if I had used the fontina cheese it would have been more flavorful. I also added in some spices as the recipe only calls for ground black pepper, I put in some oregano, and a sprinkle of chili powder. I wish I had some fresh oregano to sprinkle on because that would've been amazing! Maybe mix in some chopped baby tomatoes too... Next time! And there will be a next time because all in all this was a good basic mac and cheese recipe and so easy to throw together. So yes, 8 out of 10 and it's a keeper. What did you cook today? Anyone else trying out some yummy or not so yummy cookbook recipes? Feel free to share! Have a wonderful first day of the week! Slow- Baked Mac and Cheese Recipe Courtesy of "Not Your Mother's Slow Cooker Recipes for Two" Ingredients 1 1/2 cups milk One 12 oz can evaporated milk (I used skim, evaporated milk keeps the egg and milk from curdling) 1/4 cup (1/2 stick) unsalted butter, melted, cooled to room temp 3 large eggs 1/2 tsp salt 3 cups (12 oz) shredded cheese (I used an Italian blend, recipe calls for Italian fontina cheese) 1/2 pound elbow macaroni or mini penne tubes, par cooked and drained (this means cook them for about five minutes until tender but not completely cooked) Freshly ground black pepper to taste 1/2 cup grated Parmesan cheese Spray the inside of your slow-cooker with cooking spray or grease it with olive oil. Combine milk, evaporated milk, eggs, butter, and salt in slow-cooker and whisk until until smooth (or you can use an immersion blender to do the whisking for you). Add the shredded cheese (not the Parmesan) and macaroni, sprinkle with black pepper (and whatever other spices you want to use). Stir gently with a spatula to coat evenly. Sprinkle the Parmesan cheese on top. Cover and cook on HIGH for 30 minutes. After 30 minutes, reduce the temperature to LOW and cook for 2 to 2 1/2 hours, until custard is set in the center and the pasta is tender. The macaroni and cheese may sit in the cooker on the KEEP WARM setting for 30 minutes before serving. Before dishing it up, I sautéed some bread crumbs with olive oil and sprinkled them over the top to make it a little fancier.
Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES
Cheesy garlic biscuts
Buttermilk Biscuits, Biscuits Recipe, Garlic Cheese Biscuits, Red Lobster Biscuits, Red Lobsters Biscuits, Cheesy Garlic Biscuits, Shredded Cheddar Cheeses, Food Breads, Cheddar Biscuits
Red Lobster Cheesy Garlic Biscuits Recipe Makes 12 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese and milk in a bowl and mix well to form a sticky dough. 3. Using spoon, drop lumps of dough onto cookie sheets 1.5in apart. Bake for 10min. 4. In a bowl, melt but...
Red Lobster Biscuits: 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1 / 2cups), 1 1 / 2 cups shredded cheddar cheese, 1/2 cup milk, 2 tbsp butter, 1 tbsp oregano (you can omit or use less), 3/4 tsp garlic salt -- mix biscuit mix, cheese, and milk, put on baking sheet, and bake at 450 for 6 minutes. Take out, coat with butter, oregano, and garlic salt mix. Put back in the oven at 425 for 4 minutes.
Love me some Red Lobster garlic cheese biscuits. 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt
Red Lobster Cheesy Garlic Biscuits. #Lobster #Cheese #Garlic #Biscuits #Appetizers #Food #Bread #Yummy
Red Lobster Biscuit recipe!!!!!! Cheddar Biscuits yummmm!
mozarella balls and toamto-basil sauce
Sauces Recipe, Homemade Chee, Tomatoes Sauces, Marinara Sauces, Mozzarella Ball, Mozzarella Sticks, Dips Sauces, Tomatoes Basil, Chee Ball
Fried Mozzarella Balls with Spicy Tomato Sauce -Recipe- ••
mozzarella balls + marinara sauce. I've always loved mozzarella sticks at Sonic.
Mozzarella Balls with Tomato Basil Dipping Sauce
garlic cheesy bread
Cheesy Garlic Breads, Cheese Breads, Breads Recipe, Chee Breads, Garlic Cheesy, Hasselback Garlic, Garlic Recipe, Cheesy Breads, Garlic Cheese Bread
Garlic Cheesy Bread | 19 Unique Garlic Recipes
Garlic Cheesy Bread - You know that photo from Flickr that everyone has pinned WITHOUT the recipe? This is that recipe!! ;) If you don't want to mess with making the bread, I'm guessing you could easily use the same techniques to make an awesome cheesy garlic bread using Pilsbury dough as well. http://www.laurenslatest.com/hasselback-garlic-cheesy-bread/
MMMMM.....Garlic chees bread
recipe - Hasselback Garlic Cheesy Bread #garlic #cheese #bread
Hasselback Garlic Cheesy Bread #recipe
Reindeer Cookies, Christmas Parties, Holidays Cookies, Cookies Recipe, Christmas Treats, Reindeercooki, Six Sisters Stuff, Peanut Butter, Christmas Cookies Exchange
A list of completely delicious looking holiday cookies!!! Six Sisters' Stuff: Fresh Food Friday: 20 Christmas Cookie Exchange Recipes
These have kids Christmas Party written all over them - Peanut Butter Reindeer Cookies!
Peanut Butter Reindeer Cookies #Christmas #cookie #recipe
ReindeerCookies (1 of 1)
Peanut Butter Reindeer Cookies plus 19 other Christmas Cookie Exchange Recipes. Six Sisters' Stuff: Fresh Food Friday:
Bakergirl: Peanut Butter Reindeer Cookies. Christmas# Treats#
cake batter rice crispy treats.
Cakes Batter, Rice Cereal, Batter Rice, Yellow Cakes Mixed, Regular Rice, Rice Krispie Treats, Cake Batter, Rice Crispy Treats, Yellow Cake Mixes
Cake Batter rice krispy treats - You will probably never make regular rice crispy treats again. 3 Tbsp. butter, 1 (10 oz.) bag of mini-marshmallows, 1/4 cup yellow cake mix (the dry cake mix, not prepared into a batter!), 6 cups krispy rice cereal 1 (1.75 oz.) container of sprinkles. Method: Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined. Stir in cereal and let set for...
Cheesy hamburger pasta--this looks amazing