I dont know one single person who doesnt like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.
Million Dollar Dip -5 green onions chopped, 8 oz. cheddar cheese shredded, 1- 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for 2 hours. Serve with favorite cracker. (Tastes best with butter flavored crackers such as Ritz or Club).
Photo: There's a new episode of Pioneer Woman on Food Network tomorrow morning! In this show, I make a dinner of my girls' favorite "takeout" foods at home, and it's goooood stuff (and easy to make!) Hope you get to catch this one---it was lots of fun to shoot. And we ate a lot. See ya tomorrow morning. Happy Friday, friends!
step 1: cook 1 lb ground beef w/ taco seasoning. step 2: use non-stick spray on muffin tin - place wonton wrappers in muffin tin. step 3: fill uncooked wontons with beef & shredded cheese step 4: bake @350 for 8 minutes step 5: nom nom nom