Delicious, light and fluffy Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives a richer texture to the batter! #berry_cake

Delicious, light and fluffy Blueberry Greek Yogurt Cake made in a springform baking pan. Greek yogurt gives a richer texture to the batter! #berry_cake

Ingredients: CAKE:  1 cup (230g) unsalted butter, softened to room temperature,  1 and 1/4 cups (250g) granulated sugar,  1/2 cup (100g) light brown sugar,  4 large eggs, at room temperature,  1 Tablespoon vanilla extract,  3 cups (375g) all-purpose flour, careful not to overmeasure,  1 Tablespoon baking powder,  1/2 teaspoon salt,  1 cup (240ml) buttermilk,  zest + juice of 3 medium lemons,  1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g),  1 Tablespoon all-purpose…

Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose…

Mini Pineapple Upside Down Cakes. Brown sugar topping with pineapples and cake. They are delicious and quite easy to make.

Mini Pineapple Upside Down Cakes. Brown sugar topping with pineapples and cake. They are delicious and quite easy to make.

Mini Pear Pies – calls for a savory filling; a sweet filling might be chopped preserved ginger and chopped toasted almonds mixed with honey

Mini Pear Pies – calls for a savory filling; a sweet filling might be chopped preserved ginger and chopped toasted almonds mixed with honey

Lemon-Zucchini Loaf with Lemon Glaze Recipe ~ Says: “a moist, lemony delight”... It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor, too, so be sure to add the glaze!

Lemon-Zucchini Loaf with Lemon Glaze Recipe ~ Says: “a moist, lemony delight”... It has a nice lemon flavor and the zucchini gives it a rich, moist texture. The glaze enhances the lemon flavor, too, so be sure to add the glaze!

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