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'greatest queso that ever lived'; velveeta, cream cheese, rotel, cream mushroom soup, ground beef/sausage. THAT SOUNDS AMAZING

Chili's Queso: 1 can of Hormel chili- No beans 16-ounce box Velveeta Cheese 1 C. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 4 tsp. chili powder 1 tablespoon lime juice ½ tsp. ground cumin Place all ingredients in crockpot.

Cream Cheese Pound Cake Recipe ~ literally the BEST pound cake recipe... This is the same as the recipe found in Southern Living 20 years ago. Delicious!

Buffalo Chicken Dip sinful Ingredients 1 pound of boneless skinless chicken breast 1 Bottle of Franks Red Hot sauce (12 oz. or 1.5 cups) 8 oz container of cream cheese 1 cup Mexican cheese blend (or your favorite blue cheese or gorgonzola) 1 cup Ranch dressing. 1 bag tortilla chips and/or veggies for dipping

Just A Pinch Recipesfrom Just A Pinch Recipes

Texas Trash

Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

Cream Cheese Fruit Dip- 1, 7 oz container of Marshmallow Fluff (or Marshmallow Creme) 1, 8 oz package of Cream Cheese (room temperature)

Creamy Taco Roll-Ups (MAKES A LOT!) 12 flour tortillas, 1 (8 ounce) package cream cheese, 1 (8 ounce) container sour cream, 2 tbs salsa, 2 tsps hot pepper sauce (optional), 1 (1.25 ounce) package taco seasoning - I used 1 TBS of my homemade kind, 1 (4 oz) can chopped green chiles, 1 (4 oz) can pitted black olives, drained and chopped, 1 bunch green onions, diced

tastykitchen.comfrom tastykitchen.com

Cream Cheese Ranch Roll-ups

Cream Cheese Ranch Rollups 2 packages (8 Oz. Size) Cream Cheese, Softened 1 package (about 1 Oz. Packet) Ranch Dressing Mix ½ cups Finely Chopped Red Pepper ½ cups Finely Chopped Green Onions 1 can (2.25 Oz. Size) Chopped Black Olives 4 whole 12 Inch Flour Tortillas combine all in bowl, spread on tortilla, roll up,put in plastic wrap & refrigerate overnight then slice!

I could eat 100 of these. Shredded chicken, cream cheese, taco seasoning, rotel, and mexican cheese- all rolled up into lil servings!

Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.

Key Ingredientfrom Key Ingredient

Crockpot Italian Chicken

Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions: Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.

1 lb of ground meat. 1 packet of dry French onion soup. 1 cream of mushroom. 1/4 cup of milk. Egg noodles. Cook noodles as directed on package. Cook ground meat in a skillet. Drain. Pour the cream of mushroom soup, french onion soup packet, and milk in with the cooked meat. Cook on low, mixing it together. Once noodles are finished mix with meat mixture. Now eat and enjoy.