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Sunday Chicken - Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and can cut it with a fork!

from Plain Chicken

Lemon Pepper Chicken

Lemon Pepper Chicken - This chicken is CRAZY delicious! Only 5 ingredients! SO simple! olive oil, lemon juice, Worcestershire sauce, lemon pepper and salt. The chicken is so tender and juicy. It has TONS of great flavor. We like to double the recipe for leftovers. Everyone loves this easy grilled chicken.

Baked Banana Chips - toddlers love these! Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat! Enjoy!

from TidyMom

Garlic Chicken Puffs

Garlic Chicken Puffs with 4 ingredients. Cresent roll dough, cooked chicken, garlic powder, and cream cheese.15 minutes to assemble, 15 minutes to cook & cool. Great appetizer.

from Wine & Glue

Crab Dip Cheeseball

This Crab Dip Cheeseball is so easy to throw together ahead of time, and is absolutely delicious! It's going to be the first thing gone on the appetizer table!

from Plain Chicken

White Chicken Enchiladas

White Chicken Enchiladas 8 flour tortillas, soft taco size 2 cups cooked, shredded chicken (I used half of a rotisserie chicken) 2 cups shredded Monterey Jack cheese 3 Tbsp butter 3 Tbsp flour 2 cups chicken broth 1 cup sour cream 1 (4 oz) can diced green chilies