Linguine with Shrimp Scampi : Ina cooks a pound of shrimp in garlic and butter so the shrimp really develop an intense flavor. Cook the pasta in the sauce for a few minutes so the pasta takes on some of the great flavor as well. A sprinkling of red pepper flakes at the end imparts a little bit of heat.
Tired of a boring turkey? Turkey, brie and blueberries all wrapped up in crispy puff pastry will bring an unexpected twist to your table. Perfect addition to your Thanksgiving or Christmas meals! #littlechanges @BlueberryLife