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Seafood Newburg Casserole

2 hrs to make • Serves 7

Seafood

1/2 lb Crabmeat, fresh
1 1/2 lb Shrimp, medium

Produce

1 (8-oz.) pkg. Mushrooms, fresh
1 Shallot

Pasta & Grains

3/4 cup White rice, regular long-grain

Baking & Spices

1/2 cup All purpose or unbleached flour
1/4 tsp Pepper
1/2 tsp Seasoned salt

Bread & Baked Goods

1 cup Progresso italian style bread crumbs

Dairy

1 pint Half-and-half
12 tbsp Margarine or butter
1/2 cup Milk

Beer, Wine & Liquor

1/4 cup Sherry, dry

Liquids

1 1/2 cups Water
  • Mary Bloyd

    Seafood Newburg Casserole

  • Lisa Farrell Weeden

    Progresso® Italian style bread crumbs provide a simple addition to this seafood and rice casserole - a rich and flavorful dinner!

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