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from alexandra's kitchen

Buttermilk-Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake. Freshen up your morning with fruit pie. This time it will be made with adding blueberry. It’s useful for health. Cake will be tender and juicy. It’s kind of finger-licking dessert - Breakfast Club

3 eggs(at room temp), divided use 1-1/2 cups Gluten Free Blanched Almond Meal Flour(I use Bobs Red Mill) 1/2 tsp. salt 1 T. butter (I use GHEE) 2-3 T. Gluten Free Organic Coconut Flour(I use Bobs Red Mill) 1 teaspoon water Coarse salt

from Crunchy Creamy Sweet

Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars | The perfect fall dessert recipe! Pumpkin and cream cheese: What more could you want in a dessert bar recipe for fall?