spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13. Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!
Pumpkin Vanilla Dip Ingredients: Servings: 4-6 Units: US | Metric 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box vanilla instant pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spice Directions: In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed topping. Chill in the refrigerator until serving. Serve with Graham crackers, Apples, pound cake, or anything that sounds good!
Keep the kitchen cool with a refrigerator cake! Simple Recipe: Toasted-Coconut Refrigerator Cake....this is actually a good idea, especially for those summer days you want to serve a 'home-made' dessert to family or company, but don't want to bake.