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  • Elizabeth Schenk

    Red Velvet Cheesecake Cake Yields: 1 3-layer cake Original recipe here. For the cheesecake: 2 oz. white chocolate, chopped 16 oz. cream cheese, room temperature (2 packages) 1/2 cup + 2 tbsn. sugar 1 tbsn. flour 2 eggs, room temperature 1 tsp. vanilla 1 tbsn. heavy cream For the cake: 2 1/2 cups cake flour 1 1/2 cups sugar 1 tsp. baking soda 1 tbsn. cocoa powder 1 tsp. salt 2 eggs 1 1/2 cups vegetable oil 1 cup buttermilk 2 tbsn./ 1 oz. red food coloring 1 tsp. vanil

  • Jackie Fitzpatrick

    Red velvet cheesecake recipe (and a few others that look equally as amazing)!

  • Jessica Cangiano

    Lusciously alluring Red Velvet Cheesecake. #cheesecake #food #red #velvet #cake #baking #dessert

  • Billy Strawter Jr

    Red Velvet Cheesecake Cake photo and recipe from Une Deux Senses

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Green Velvet Cheesecake Cake Cook Time: 1 hour 15 min Ingredients: Cheesecake: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy whipping cream 1 teaspoon vanilla extract a few drops of green food coloring, if desired