Interesting. I wonder how this works with the smoke/steam from the grill under the overhead porch. This is nearly identical to Edward's patio, although this overhead might be a little higher. This makes me think to do some research on height requirements and smoke dissipation factors for grilling under a covered area. The description in the magazine is totally for Edward: "This covered outdoor cooking area and bar, complete with media equipment and a swimming pool, is an entertainers dream. The space states, with no apologies, that a fun party will be happening here tonight!"