Italian Fries The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.

These were great. Crispy on the outside and tender on the inside. Don't cut them too small, or they will get too crispy.

new link - potatoes. boil, lightly smash, drizzle with olive oil, salt, and pepper, and bake till slightly crispy.

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