Seriously I SWEAR BY THESE! They save me from my sweet tooth EVERY TIME! Only I don't put peanut butter in mine. Just chocolate graham crackers and frozen cool whip! YUM

Chocolate–Peanut Butter Grahamwiches

Seriously I SWEAR BY THESE! They save me from my sweet tooth EVERY TIME! Only I don't put peanut butter in mine. Just chocolate graham crackers and frozen cool whip! YUM

Frozen grapes covered with jello, tastes like candy when watching your weight, just use low sugar jello! We eat these all the time, and super easy to make.

Frozen grapes covered with jello, tastes like candy when watching your weight, just use low sugar jello! We eat these all the time, and super easy to make.

Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. Homemade banana chips!

Make Banana Chips

Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. Homemade banana chips!

Super Paleo Snacks: 100 Delicious Low-Glycemic, Gluten-Free Snacks That Will Make Living Your Paleo Lifestyle Sim...

Super Paleo Snacks: 100 Delicious Low-Glycemic, Gluten-Free Snacks That Will Make Living Your Paleo Lifestyle Sim... (Paperback)

Super Paleo Snacks: 100 Delicious Low-Glycemic, Gluten-Free Snacks That Will Make Living Your Paleo Lifestyle Sim...

Strawberry Shortcake Skewers {made w/ Grands! Biscuits}  I'd add blueberries, pinned with Pinvolve - pinvolve.co

Strawberry Shortcake Skewers {made w/ Grands! Biscuits} I'd add blueberries, pinned with Pinvolve - pinvolve.co

Recipe for French Breakfast Muffins - Eat these warm – when warm, they pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!

French Breakfast Muffins

Recipe for French Breakfast Muffins - Eat these warm – when warm, they pretty much just melt in your mouth and it’s heavenly. You will have leftover melted butter and cinnamon sugar but FEAR NOT! Just tear off little pieces of muffin, dip in butter, then in cinnamon sugar, place in mouth and then think “Thank you”!

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