Chicken, Broccoli and Lemon-Stir Fry, Made this tonight. I really liked it. Brian was not as big of a fan. He thought it did not have enough sauce and did not like the lemon. I agree that some of the lemon was overly tart, but liked the lower level of sauce. The chicken had good flavor. I did the 1/2 teaspoon of crushed red pepper and it was a bit spicier than I prefer. Recipe, Lemon Stirfry, Boneless Skinless Chicken, Food, Cooking, Martha Stewart, Lemon Stir Fries, Chicken Broccoli, Stir Fry
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Chicken, Broccoli, and Lemon Stir-Fry 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced /2 teaspoon crushed red pepper 1 1/2 pounds boneless, skinless chicken breasts 2 tablespoons canola oil 1 1/2 pounds broccoli 2 teaspoons cornstarch, dissolved in 1 tablespoon water
Chicken, Broccoli, Lemon Stir Fry: This dish uses a whole lemon, including the rind, which softens during cooking. Be sure to scrub the rind thoroughly before cutting the lemon into thin slices.
Low Fat Chicken/Broccoli Stir Fry by chicken recipe. Another pinned said "Made this tonight over brown rice and added fresh mushrooms. Next time I will add even more veggies like pea pods and green pepper. It was really good. Both of my kids loved it."
Chicken and Broccoli Stir-fry with Maple and Tahini | Healthy Seasonal Recipes #eatcleanpinparty