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Lattice Top Peach Pies in a Jar makes eight to ten 4 oz. pies for the crust 2 cups plus 2 tablespoons unbleached all-purpose flour 1/2 teaspoon salt 2 tablespoons sugar 12 tablespoons cold butter 1/2 cup ice water for the peach filling 8 – 10 medium peaches zest of 1 lemon 2 tablespoons lemon juice 1/2 cup sugar, plus more for top of pie 1/4 teaspoon salt 2 tablespoons ground instant tapioca (I use my coffee grinder)