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    Candy Corn Cheesecake Mousse This recipe yields a sweet and fluffy, light cream cheese flavored dessert.  1 package (8 oz.) cream cheese 1/2 cup powdered sugar 1/4 cup milk or cream 1 teaspoon vanilla 1 small container (8 oz.) Cool Whip, thawed orange and yellow food color candy corn (for garnish) Directions ~ Beat cream cheese in the bowl of an electric mixer until fully smooth.  Slowly add powdered sugar, then milk (or cream).  Add vanilla.  Continue mixing.  Beat about 1 minute on medium to medium-high speed.  Fold cool whip into cream cheese mixture, and stir until fully combined.  Scoop about 1/3 of the Cheesecake Mousse into a bowl, and color orange.  Color another third of the mixture yellow.  Leave the remaining third white.  One color at a time (starting with yellow), scoop mixture into a piping bag or large ziplock bag, and squeeze a layer of the Cheesecake Mousse into small dessert dishes of your choice.  Repeat with orange and then white Mousse.  Refrigerate 30 minutes (or up to 1 day) before serving.  Garnish with candy corn if desired.  Recipe yields 4 moderate servings or 6-8 mini servings.  Recipe Source:  Glorious Treats Sugar Free Option:  In the past, I have adjusted this recipe to be sugar free, with good results.  Simply substitute 1/3 cup Splenda for the powdered sugar, and replace regular cool whip with sugar free cool whip.  Omit candy corn garnish.  Recipe options:  This general concept could be created using vanilla pudding or white chocolate mousse (from a mix or from scratch).

    Candy Corn Cookie Cutter-candy corn, candy, corn, thanksgiving, october, november, halloween, party, food,

    #Halloween party

    Healthy snacks for Halloween parties. #Halloween #recipes #snacks #healthy

    Candy corn pop corn! Such a cute idea for Halloween!

    candy corn cheesecake