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PUMPKIN CHEESECAKE CREPES Ingredients For the Crepes: 3 eggs 1 cup milk 1 teaspoon vanilla extract 3/4 cup cornstarch 3 tablespoons sugar 3 tablespoons pumpkin puree Ingredients for the Cheesecake Filling: 8 oz. Cool Whip 1 lb. cream cheese, softened 2/3 c. sugar 1/2 tsp. salt 1 tbsp. lemon juice 2 tsp. vanilla extract Optional: caramel sundae sauce and pecans for topping
Halloween Wreath - this would be so cool to do for different seasons - ribbons or scrapbook paper, too!