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    Ingredients

    Vegetarian

    Produce

    • 1 cup Canned 100% pumpkin puree

    Refrigerated

    • 2 Eggs

    Canned Goods

    • 1/2 cup Applesauce

    Baking & Spices

    • 2 cartons (10.6oz each) cool whip vanilla frosting
    • 1 cup All purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 1/2 cup Brown sugar
    • 2 1/2 tsp Cinnamon, ground
    • 1/2 cup Granulated sugar
    • 1/2 tsp Kosher salt
    • 1 1/2 tsp Pumpkin pie spice

    Desserts

    • 1 Candy corn

    Pumpkin Pie Cupcakes with Cool Whip Frosting

    2y

    7 comments

    • Shugary Sweets

      Pumpkin Pie Cupcakes with Cool Whip Frosting- moist, delicious pumpkin cupcakes topped with #coolwhipfrosting

    • Melissa M

      Pumpkin Pie Cupcakes and Cool Whip Frosting #cbias #coolwhipfrosting @Shugary Sweets #DisneyPrincessWMT

    • Tonya KB

      Pumpkin Pie Cupcakes with Cool Whip Frosting - moist and delicious served COLD with #coolwhipfrosting @Shugary Sweets

    • LuAnn Snawder

      Pumpkin Pie cupcakes topped with Cinnamon Cool Whip Frosting. Ingredients: pumpkin, sugar, brown sugar, aplesauce, eggs, flour, baking powder & soda, salt, cinnamon, pumpkin pie spice. Cool whip vanilla frosting, cinnamon, candy corn

    • Foodiedelicious.com

      Pumpkin Pie Cupcakes with Cool Whip Frosting - moist and delicious served COLD with #coolwhipfrosting @Shugary Sweets - foodiedelicious.com #dessert #pie

    • Heather Pierce

      Pumpkin Pie cupcakes topped with Cinnamon Cool Whip Frosting (Shugary Sweets)

    • Mackenzie Adzima

      Pumpkin Pie Cupcakes with Cool Whip Frosting - Shugary Sweets

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