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Pumpkin Pie Cupcakes with Cool Whip Frosting

Vegetarian • Makes 18 cupcakes

Produce

1 cup Canned 100% pumpkin puree

Refrigerated

2 Eggs

Canned Goods

1/2 cup Applesauce

Baking & Spices

2 cartons (10.6oz each) cool whip vanilla frosting
1 cup All purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/2 cup Brown sugar
2 1/2 tsp Cinnamon, ground
1/2 cup Granulated sugar
1/2 tsp Kosher salt
1 1/2 tsp Pumpkin pie spice

Desserts

1 Candy corn
CakeJournal
CakeJournal • 1 year ago

Pumpkin Pie Cupcakes with Cool Whip Frosting

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