There’s more to see...
Come take a look at what else is here!
Visit site

Pumpkin Pie Cupcakes with Cool Whip Frosting

Vegetarian • Makes 18 cupcakes

Produce

1 cup Canned 100% pumpkin puree

Refrigerated

2 Eggs

Canned Goods

1/2 cup Applesauce

Baking & Spices

2 cartons (10.6oz each) cool whip vanilla frosting
1 cup All purpose flour
1 tsp Baking powder
1 tsp Baking soda
1/2 cup Brown sugar
2 1/2 tsp Cinnamon, ground
1/2 cup Granulated sugar
1/2 tsp Kosher salt
1 1/2 tsp Pumpkin pie spice

Desserts

1 Candy corn
CakeJournal
CakeJournal • 1 year ago

Pumpkin Pie Cupcakes with Cool Whip Frosting

Related Pins

Pumpkin Pie Cupcakes with Whipped Cream

Pumpkin Pie Cupcakes with Whipped Cream

Pumpkin Pie Cupcakes with Whipped Cream

Red Velvet Cupcakes with Cream Cheese COOL WHIP Frosting

mini pumpkin pies with vanilla whipped cream

Skinny Cherry Cupcakes with Cool Whip frosting: treat yourself to these healthier cupcakes this #Valentine's Day #cupcakes www.shugarysweets...

Move over Egg Nog! This "Pumpkin Pie Nog" is the perfect beverage to sip on as the weather gets colder. | #fall #autumn #halloween #treats #holidaydrinks

Pumpkin Pie Oatmeal with Brown Sugar and Cinnamon Whipped Cream