These dessert cupcakes are made with healthier alternatives and ingredients that are convenient and easy. No trips to a specialty grocery store. They are unbelievably fudgy, with subtle banana flavor, and a thick swirl of peanut butter as the frosting. They have 6 grams of protein each; full nutrition information available by visiting a calorie counting website and plugging in Peanuts, Butter Cupcakes, Recipe, Skinny Chocolates, Chocolates Peanut Butter, Swirls Cupcakes, Swirl Cupcakes, Butter Swirls, Chocolate Peanut Butter
|2||Bananas, large very* ripe|
|2||Egg whites, large|
|1/4 cup||Peanut butter, creamy|
|1/3 cup||Peanut butter chips|
Baking & Spices
|1/2 cup||All-purpose flour|
|1 tsp||Baking powder|
|1 tsp||Baking soda|
|1/2 cup||Cocoa powder, unsweetened|
|1/2 cup||Dark chocolate chips|
|1/2 cup||Granulated sugar|
|2 tsp||Vanilla extract|
|1/2 cup||Whole-wheat flour|
|3/4 cup||Greek yogurt, low fat or nonfat|
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