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Dear Crissyfrom Dear Crissy

Melt-In-Your-Mouth Pumpkin Cookies

10/6/13 - These cookies turned out to be absolutely delicious & really do melt in your mouth! I added about 2 cups more of powered sugar to make the frosting more stiff. Adding a sprinkle of cinnamon on top of the frosting really helps to bring out the flavors of the cookie. Will be making these again! | Melt-in-your-mouth Pumpkin Cookies

Mom On Timeoutfrom Mom On Timeout

Mini Chocolate Pecan Pies

These Mini Chocolate Pecan Pies are a dream come true for the holidays! Sweet chocolate morsels are the perfect addition to traditional pecan pie and everybody loves this mini version! | MomOnTimeout.com | #dessert #Challenge Butter #PinaRecipeFeedaChild

Cooking Classyfrom Cooking Classy

Pumpkin Pie Pop Tarts

Pumpkin Pie Pop Tarts - these are the best pop tarts I've ever had!! They have a perfectly flaky crust and a delicious, creamy pumpkin pie filling. #pumpkin #fall #poptarts

Here are some cute Thanksgiving desserts that will impress your friends and family. These ideas are frugal and easy to make. Plus, they’re perfect projects for the kids to get involved with!

laurenslatest.comfrom laurenslatest.com

Soft Glazed Pumpkin Sugar Cookies

pumpkin sugar cookies

boys ahoyfrom boys ahoy

Pumpkin Lust Cake

Pumpkin Lust Cake - the "new" pumpkin pie? Yummy for Thanksgiving!

Living Locurtofrom Living Locurto

Creative Thanksgiving Food & Craft Ideas

Cute and creative #Thanksgiving dessert!

Top Inspiredfrom Top Inspired

Top 10 Fun and Healthy Edible Thanksgiving Centerpieces

diy edible fruit center piece | Top 10 Fun and Healthy Edible Thanksgiving Centerpieces - Top Inspired

Make and Takesfrom Make and Takes

Mini Pumpkin Pies in a Muffin Tin

Muffin Tin Mini Pumpkin Pies

BuzzFeedfrom BuzzFeed

27 Incredible No-Bake Desserts

Thanksgiving dessert! Simple Pumpkin Cheesecake Trifles 12 Biscoff Cookies, crushed into crumbs 1 tablespoon unsalted butter, melted 8 ounces cream cheese, softened 1 cup pure pumpkin puree 1 teaspoon pure vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice 1 large tub (12 oz.) whipped topping (Cool Whip), thawed, divided