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Dark chocolate and cherry ripe mud cake filled and covered in dark chocolate ganache, and hydrangea blue fondant. Bottom tier is airbrush-lustered then has a stencilled and piped ivory royal icing damask pattern, middle tier is covered in pure edible silver leaf, and top tier is airbrush-lustered. Cake is topped off with an extra large ivory sugar peony. Cake size was 6/8/10.
This is incredible! Knitting Birthday Cake | 25 Craft-Inspired Desserts That Are (Almost) Too Cute ToEat