12 Tablespoons unsalted butter, cut into pieces 1/2 cup Dutch-process cocoa powder 1-1/3 cups packed dark brown sugar 1-1/3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup buttermilk 1 large egg, at room temperature 1 teaspoon vanilla extract For the topping: 1/2 cup heavy cream 1 10 oz. bag peanut butter chips glaze: 1 Table unsalted butter 6 oz. milk chocolate, finely chopped Reese Cupcakes, Peanut Butter Cupcakes, Reese Peanut, Mini Cupcakes, Butter Minis, Minis Cupcakes, Peanut Butter Cups, Ree Peanut, Ree Cupcakes
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peanut butter cupcake -- success on the first try! I subbed 0% #Fage Greek Yogurt instead of sour cream, but otherwise I followed everything and they are DELICIOUS. The frosting isn't as smooth coming out of the piping bag as I'd hoped, but once I put the crumbled candy on top it didn't really matter.
Reese's Cupcakes Recipe: Reese's Peanut Butter Cups:Ingredients •1 Devil’s Food Cake Mix •1 box (5.9 oz) chocolate pudding •1 C sour cream (I use low fat) •1 C oil (just made up for that low fat huh?) •4 eggs •½ C water •2 teaspoons vanilla