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Sweet Potato Cupcakes

Vegetarian • 18 mins to cook • Makes 18 cupcakes

Produce

1 cup Sweet potato puree

Refrigerated

3 Eggs

Condiments

1 7oz jar Marshmallow fluff/creme

Baking & Spices

1 2/3 All-purpose cup flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 Brown sugar, light loosely packed
1 tsp Cinnamon, ground
1 tsp Nutmeg, ground
3 cups Powdered sugar
1/2 tsp Salt
1 pinch Salt
1/2 cup Sugar
1 Sugar pears or sprinkles
2 tsp Vanilla

Oils & Vinegars

3/4 cup Vegetable oil

Dairy

1 cup Butter, unsalted
2 tbsp Heavy cream
1/4 cup Sour cream
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