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Watermelon grilled cheese with nut crumble. Let's be honest, who would eat this? This just sounds weird.
Watermelon grilled cheese with nut crumble: Toast 1/2 c. pistachios in a frying pan over low heat. Chop nuts. Arrange watermelon slices on a baking sheet. Top with fresh mozzerella and fresh thyme leaves. Broil under a hot broiler for 10 minutes until cheese starts to melt and turn golden. Sprinkle with nuts, season with salt and fresh ground pepper before serving.
Watermelon grilled cheese with nut crumble - Food Ideas
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