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    Strawberry Cupcakes with Strawberry Swiss Meringue Buttercream. Well I made these, (just the icing so far) but I did not love them. I could taste too much of the freeze-dried taste in the frosting. I have not tried the cake yet, but I like the idea of putting pieces of dried strawberry in the mix! That might not be so bad. I do not think I will make this frosting again unless I am in a pinch for strawberries.

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    Maybe a Hazel-nut cake for her bday this year, maybe my hubby can make this we shall see.

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