Discover and save creative ideas
    Related Pins

    Italian Fries

    Vegetarian • Gluten free


    6 Idaho potatoes
    1 tbsp Italian herbs or some combo of dried oregano, dried
    1/4 cup Parsley, leaves

    Baking & Spices

    1 Salt and freshly ground black pepper, Coarse

    Oils & Vinegars

    4 tbsp Olive oil, extra-virgin


    6 cut into cubes 4 tablespoons (1/2 stick) salted butter, salted
    2 cups Romano cheese
    • Hot Pepper Dave

      Italian Fries Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot. The secret to awesome oven fries is presoaking them in salted water, which makes the potatoes release a bunch of their moisture before cooking. This ensures they will crisp up without having to risk burning them.

    More from this board

    Crispy Cheese and Bacon Potatoes ~ The smoky bacon flavor is in every bite and the extra minutes in the oven leave the edges of each potato nice and crisp with a fluffy center.

    There are several methods to baking a potato, but this is my favorite because the potato skin is crispy and salty and the insides are soft and fluffy.

    How to Use a 10 lb Bag of Potatoes. Includes Homemade Fries with Freezing Instructions.

    Cheesy Bacon Oven Chips w/ Chipotle Ranch Sauce

    Cheesy Potatoes on the grill

    Tater Tot Casserole. Ground beef, cream of chicken soup, frozen tater tots, and cheddar cheese.

    A little something on the side: Three potato recipes spice up dinner

    Oven roasted red skin potatoes

    How to make perfect McDonald's-style French Fries at home.

    Baked oven fries - supposed to be a good recipe for non-"mushy" fries!

    Sounds good and oh so simple.

    Italian Fries - Martha Stewart Recipes

    Oven Roasted Potatoes

    Easy Hashbrown Casserole {With NO Cream Soup!}

    Ultra-Crispy Roast of my favorite dishes. Microwave quartered potatoes for 10 minutes. Drain water. Drizzle a fair amount of olive oil over the potatoes, gently toss the potatoes, and sprinkle with oregano. Put in a hot oven 450 degrees for about 20-25 minutes until crispy.

    Oven roasted sausage, potatoes, and vegetables

    pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

    Potato Ole Seasoning Recipe!

    potato soup: 1 (30 oz.) bag frozen hash-brown potatoes (I use the squared, southern style); 2 (14 oz.) cans chicken broth; 1 (10.75 oz.) can cream of chicken soup; 1/2c chopped onion; 1/3 tsp. ground black pepper; 1 (8oz) package cream cheese (softened); Garnish: minced green onion and cheese

    a cheesy crunchy potatoes casserole recipe that doesn't call for cream of anything soup!

    This baked potato soup is amazing! Add a bit of sour cream with the heavy cream to add some more flavor. I cut the recipie in half and it served 3.

    Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!

    Loaded Baked Potato Casserole Recipe: frozed shred potato, 16oz sour cream, 3oz pkt of real bacon pieces, 2c. Shredded cheddar. Mix, place in greased 9*13 pan. 400° for 50-60mins. Till browned

    Yummy mustard potato salad recipe in time for Labor Day! www.smartsavvyliv...