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  • Bonnie Zimmer Lawless

    Spinach and Tortellini Salad... 1 (9 ounce) package cheese-filled tortellini 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/3 cup grated Parmesan cheese 2 cups cherry tomatoes, halved 1 (2 ounce) can sliced black olives 1 (8 ounce) bottle Italian-style salad dressing cook pasta until al dente, rinse under cold water and drain. combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

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Tortellini Salad: I didn't eat any because I'm prego and can't eat the pepperoni's but it seemed to be a hit. I used white/green totellinis and a creamy dressing. I think a regular italian would be good too. Be ware that 20oz of tortellini's run ~$7.. wasn't expecting that!

  • Malia Patterson

    Why couldn't you eat the pepperoni's while pregnant?

  • Niki Isenhart

    Initially I was told no cold cuts of meat.. I could eat pepperoni and deli meat if it was heated to steaming. I'm now with my permanent OB and she says I can eat cold cuts as long as they are processed so I could totally eat that now! Fear of listeria I suppose.

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