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    • Vish Goodwin

      Baked Eggplant Chips- easy and really good, added Parm to the egg plant and didn't use cilantro in the pesto a keeper

    • Erin Hamelwright

      Baked eggplant chips and cilantro pesto

    • Ashley Romero

      Baked Eggplant Chips with Fresh Garlic Spinach Pesto Dip

    • Karen Salazar

      Roasted Eggplant Chips - I will be making these pronto!

    • Kate Treick

      Baked Eggplant Chips Baked Eggplant Chips 1-2 eggplants, preferably Japanese variety olive oil sea salt Bake at 400 for about twenty minutes. About ten minutes in, flip slices over and continue to bake until browned. Pesto Dip (pictured): 2 cups fresh spinach 1 cup fresh cilantro 1/2 cup cashews 1-2 cloves garlic olive oil

    • Heather Geer

      @Maya Peters, this reminds me of your delish eggplant recipes! -baked eggplant chips with pesto dipping sauce

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