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Blueberry Cream Cheese Frosting: 1/2 cup of fresh blueberries (cleaned and dry) 1/2 cup (that's 1 stick) of unsalted butter, firm and slightly cold 8 oz of cream cheese, softened to room temperature 1/2 teaspoon of salt 3 1/2- 4 1/2 cups of confectioners' sugar, sifted (you'll need to play around with the amount to achieve the right consistency.) 1/4 teaspoon of pure almond extract