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Baked Chicken Thighs - Primal Palate | Paleo Recipes

Baked chicken thighs. I stuffed garlic, parsley and bacon under the skin and then let it make on a thin layer of alfredo sauce soooo good!

Smoked Paprika Chicken Thighs. Like Primal Palate's famous chicken thighs recipe, but with a little spice. #paleo

When the temperatures rise, we crave light main meals that can be assembled and cooked in 30 minutes or so. Here, tender chicken breasts are baked to bring out their peak flavor, and topped with sweet cherry tomatoes and tart lemons

The Food Lovers' Primal Palate: Vanilla Pancakes, our ALL TIME favorite paleo pancake. (not eggy, or cardboard-like=win!)

skillet chicken with pancetta or bacon, chopped tomatoes, red wine, garlic, rosemary and thyme

Tried it-Keeper: Lia Marie’s Garlic Baked Chicken. Tasty on a salad. Used melted butter and a squirt of garlic paste instead of Lia Marie's spread. Next time, only garlic butter one side of chicken. Didn't need the aluminum foil. Only used 3/4 C of each bread crumbs and seasoning salt. Planko bread crumbs are Japanese bread crumbs--find with "cultural" food.

These are so easy, so fast and yes...SO delicious. Mix spices, rub on chicken; 5 min on each side, glaze with honey, cook one more minute and done. ■2 tsp garlic powder ■2 tsp chili powder ■1 tsp ground cumin ■1 tsp paprika (I had smoked and used it) ■3/4 tsp salt ■1/2 tsp ground red pepper ■8 skinless, boneless chicken thighs ■6 Tbsp honey ■2 tsp cider vinegar

Easy baked chicken recipe. Chicken breasts, thighs, wings, and legs coated in olive oil and seasoned with salt and pepper baked in the oven.

Key Lime Chicken Thighs Recipe from Taste of Home -- shared by Idella Koen, Metolius, Oregon

#paleo The Food Lovers' Primal Palate: Braised Short Ribs: 2.75 pounds of grass fed beef short ribs; 3 strips of bacon, crumbled; 1-2 tablespoons of bacon grease (reserve from cooking bacon, but use extra if you have it); ¾ cup of beef stock (we used home made); 8 cloves of garlic, smashed; 2 tablespoons of smoked paprika; 1 teaspoon of chipotle powder; Salt and pepper to taste