The Food Lovers' Primal Palate: Baked Chicken Thighs...AMAZING! SO Moist and delicious! I used yellow onion instead of shallots and it was still to die for! Fun Recipe, Food, Chicken Thighs, Roasted Chicken, Baking Chicken, Thighs Wscallion, Baked Chicken, Thighs W Scallion, Dinner Tonight
When the temperatures rise, we crave light main meals that can be assembled and cooked in 30 minutes or so. Here, tender chicken breasts are baked to bring out their peak flavor, and topped with sweet cherry tomatoes and tart lemons
Tried it-Keeper: Lia Marie’s Garlic Baked Chicken. Tasty on a salad. Used melted butter and a squirt of garlic paste instead of Lia Marie's spread. Next time, only garlic butter one side of chicken. Didn't need the aluminum foil. Only used 3/4 C of each bread crumbs and seasoning salt. Planko bread crumbs are Japanese bread crumbs--find with "cultural" food.
These are so easy, so fast and yes...SO delicious. Mix spices, rub on chicken; 5 min on each side, glaze with honey, cook one more minute and done. ■2 tsp garlic powder ■2 tsp chili powder ■1 tsp ground cumin ■1 tsp paprika (I had smoked and used it) ■3/4 tsp salt ■1/2 tsp ground red pepper ■8 skinless, boneless chicken thighs ■6 Tbsp honey ■2 tsp cider vinegar
#paleo The Food Lovers' Primal Palate: Braised Short Ribs: 2.75 pounds of grass fed beef short ribs; 3 strips of bacon, crumbled; 1-2 tablespoons of bacon grease (reserve from cooking bacon, but use extra if you have it); ¾ cup of beef stock (we used home made); 8 cloves of garlic, smashed; 2 tablespoons of smoked paprika; 1 teaspoon of chipotle powder; Salt and pepper to taste