Omit potato for low carb ----Tomato-Potato-Zuchinni-Summer Squash “Casserole” Ingredients 1 Tablespoon of olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1 medium Summer(yellow) Squash 1 large potato …
This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu.
You’ll Need: 2 lbs of yellow squash. ½ large onion. 1 sleeve Ritz crackers. 1 cup of cheddar cheese. 2 eggs. ¾ cup of milk. ½ cup of melted butter. Salt and pepper. How to: First, steam the squash and onion lightly, drain and set
Southern Baked Yellow Squash - next time I think you could use a lot less butter. I used frozen squash and boiled. thought it was too soft (delish - but too soft). maybe boil for less time so not quite as tender
This squash casserole recipe has been in my family for years. I remember helping both my Memaw and my Mom make this. This casserole is quick and easy to make with fresh squash that is so abundant at this time of year.