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  • Vicki Davies Call

    easiest pie crust of all time--especially suited for quiches and savory pies.

  • Alanna Trost

    Easy Pie Crust easiest pie recipe I've ever used. substituted melted butter for veg oil, turned out fine.

  • Danielle Worthen

    I use this for my chicken pot pie for the bottom crust. For the top crust I use a box of stuffing!

  • Amy Brown

    This is awesome! Made Pumpkin pie with it and it turned out great!

  • Kim M.

    Easy quiche crust: 1 1/2 cups flour 1/2 cup oil 1/2 teaspoon salt

  • Jennifer Smith
    • 2 years ago

    So good and super easy to make. I needed a top crust so I just took small pieces, flattened them in my hand, and laid them on top. Worked great!

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