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Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta Need: 2 boneless skinless chicken breasts, cut into thin strips; 4 oz linguine, cooked al dente; 2 tsp cajun seasoning; 2 tbsp butter; 1 thinly sliced green onion; 1 -2 c. heavy whipping cream; 2 tbsp chopped sun-dried tomatoes; 1/4 tsp salt; 1/4 tsp dried basil; 1/8 tsp ground black pepper; 1/8 tsp garlic powder; 1/4 c. grated parmesan cheese.

Baked by Rachelfrom Baked by Rachel

Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells... because i love anything buffalo chicken

Plain Chickenfrom Plain Chicken

Chicken Ranch Pasta

Chicken Ranch Pasta | Plain Chicken

Buns In My Ovenfrom Buns In My Oven

Creamy Garlic Pasta Recipe

Creamy Garlic Pasta | Perfect comfort food for a quick weeknight dinner

The chicken is cooked to perfection and has a wonderful spicy 'kick' from the Cajun seasoning and creamy pepper-jack cheese filling.

Bacon Wrapped Chicken with cream cheese filling Preheat oven to 350 degrees. In a bowl, mix the cream cheese, chives, garlic. Divide the mixture into 4 balls. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken, wrap with a slice of bacon, secure w/ toothpick. Place chicken in baking dish. Pour the butter over the chicken. Bake 30 mins.

Skinnytastefrom Skinnytaste

Cajun Chicken Pasta on the Lighter Side

Cajun Chicken Pasta on the Lighter Side #pasta #cajun #light #mardigras #chicken #shrimp

Comfortably Domesticfrom Comfortably Domestic

{Date Night} Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo

CenterCutCookfrom CenterCutCook

Cajun Chicken Pasta

This Cajun Chicken pasta has just the right amount of spice and the tender chicken combined with the creamy sauce make it a perfect dinner for any night of the week.

The Dating Divasfrom The Dating Divas

Anniversary Week: Food

chicken.

Cooking Classyfrom Cooking Classy

Light Fettuccine Alfredo

Light Fettuccine Alfredo-- One of my favorite things to do is get in the kitchen and cook or bake, all the while making up your own recipe. - KM