Crusty Chewy French Bread Dinner Rolls. So good and easy to make. FANTASTIC consistency outside and inside. Instead of refridgerating at all, I left them on the counter at that point for about 2 hours and they doubled. DEFINITELY ADD MORE SALT.
n a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. Reduce the heat to medium. Using 2 slotted spoons, carefully transfer 6 pretzel sticks at a time to the