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French Dip Crescents with Easy Au Jus. French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces optional: Horseradish Sauce optional: Au Jus for dipping (click here for my Easy Au Jus recipe!) French Dip Crescent Directions:


Pizza Ring

If you are having a few guests over and want a quick and easy appetizer, here is the perfect recipe! Ingredients: 2 8 oz tubes of Pillsbury Crescent rolls 1/2 cup tomato sauce (either homemade, or jarred) 1 cup mozzarella cheese, shredded (use more or less to your preference) 1 tbs garlic powder 1 tbs […]

from Yammie's Noshery

The Best Spinach Artichoke Dip Ever

Une trempette toujours bien appréciée de mes convives   Ingrédients 1 tasse de cœurs d'artichauts grossièrement hachés 3 gousses d'ail haché 1 tasse d'épinard hachée 1/2 tasse d'oignon haché 1/2 tasse de crème sure 4 oz de fromage à la crème ram

from Real Housemoms

Roast Beef Horseradish Cheese Baked Sliders

Roast Beef Horseradish Cheese Baked Sliders are the BEST appetizer and the easiest!!!

from i heart eating

Lasagna Dip

Lasagna Dip// Ingredients: 1/2 lb. Italian sausage (I use lean Italian turkey sausage)// 1/4 c. chopped onion// 3 cloves garlic, minced// 1 (15 oz.) can crushed tomatoes// 1/2 T. dried basil// Salt to taste// 1 ½ c. ricotta cheese// 1 large egg// 1/2 c. Parmesan cheese, divided// 1 c. shredded Italian cheese blend

from Closet Cooking

Pizza Dip

Pizza Dip! Ingredients 4 ounces cream cheese, room temperature 1/4 cup sour cream 1/4 cup mayonnaise 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 1 cup pizza sauce 1/2 cup mozzarella, shredded 1/4 cup parmigiano reggiano (parmesan), grated 2 ounces pepperoni, sliced 2 tablespoons green pepper, sliced 2 tablespoons black olives, sliced

from Skinnytaste

Slow Cooker French Dip Sandwiches with Caramelized Onions

If the thought of a hot sandwich filled with beef, melted cheese, caramelized onions and peppers served with beef broth for dipping sound appealing, you NEED to make these!