Lemon Curd Butterfly Cakes from Food.com: These are gorgeous little cupcakes - for your eyes and tastebuds! You may make the filling with orange curd (replace lemon with 1 large orange) instead of lemon or quite simply fill them up with whipped cream.
You won’t feel like you’re eating light when you bite into Lorraine Pascale’s Skinny Caffe Latte Butterfly Cakes, but you are! These cupcakes substitute Greek yogurt for cream cheese and egg whites for whole eggs in the batter. Minimal butter is used in the recipe, and you can tell from the ingredients alone that they are far less fattening than your usual cupcake!