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Butterfly cakes

Butterfly cakes

The combination of coffee and walnut is always popular. For these small cakes I’ve used the all-in-one method, which really simplifies cake-making and, I think, makes it much more foolproof.

The combination of coffee and walnut is always popular. For these small cakes I’ve used the all-in-one method, which really simplifies cake-making and, I think, makes it much more foolproof.

If you want to have an ex-pat Brit begin to wax nostalgic, just mention Butterfly Cakes or Fairy Cakes. However, mention them to a non-Brit and they will probably give you a tilt of their head and …

If you want to have an ex-pat Brit begin to wax nostalgic, just mention Butterfly Cakes or Fairy Cakes. However, mention them to a non-Brit and they will probably give you a tilt of their head and …

Lemon Curd Butterfly Cakes from Food.com:   								These are gorgeous little cupcakes - for your eyes and tastebuds! You may make the filling with orange curd (replace lemon with 1 large orange) instead of lemon or quite simply fill them up with whipped cream.

Lemon Curd Butterfly Cakes from Food.com: These are gorgeous little cupcakes - for your eyes and tastebuds! You may make the filling with orange curd (replace lemon with 1 large orange) instead of lemon or quite simply fill them up with whipped cream.

Pink Ombre Cake with Royal Icing Butterflies! Plus a recipe for banana cake and strawberry Swiss meringue buttercream (all natural colouring.)

Pink Ombre Cake with Royal Icing Butterflies! Plus a recipe for banana cake and strawberry Swiss meringue buttercream (all natural colouring.)

You won’t feel like you’re eating light when you bite into Lorraine Pascale’s Skinny Caffe Latte Butterfly Cakes, but you are! These cupcakes substitute Greek yogurt for cream cheese and egg whites for whole eggs in the batter.  Minimal butter is used in the recipe, and you can tell from the ingredients alone that they are far less fattening than your usual cupcake!

You won’t feel like you’re eating light when you bite into Lorraine Pascale’s Skinny Caffe Latte Butterfly Cakes, but you are! These cupcakes substitute Greek yogurt for cream cheese and egg whites for whole eggs in the batter. Minimal butter is used in the recipe, and you can tell from the ingredients alone that they are far less fattening than your usual cupcake!

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