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    Pesto Orecchiette With Chicken Sausage

    1.5 hrs to make • Serves 4

    Meat

    1 oz Italian-style chicken sausage, fully cooked links

    Produce

    1 lb Green beans
    1 cup Peas, frozen

    Condiments

    1 cup Pesto

    Pasta & Grains

    1 lb Orecchiette

    Oils & Vinegars

    1 tbsp Olive oil

    Dairy

    1 cup Parmesan, grated
    • Laurie Borders

      Pesto Orecchiette With Chicken Sausage Recipe I followed this recipe pretty much to a tee except I used the whole box of DeCecco orecchiette pasta and all four of Aidells Italian style smoke chicken sausage with mozzarella cheese. I also added about 1/3 cup plus about a tblsp. of pesto sauce. I also did salt and pepper to taste. I think the sausage needs to browned to get a nice crispness to it. My kids pick out the green beans but eat the peas. Trust me, use the orecchiette if you can find it.

    • Olivia Johnston

      Pesto Orecchiette With Chicken Sausage. *Good & easy pasta dish! I loved that the green beans and peas, gave the pasta a really fresh taste. I didn't eat the chicken sausage, but my family did - they loved it!

    • Jamie Johnson

      Orecchiette pasta with pesto, veggies and fresh chicken sausage. Comfort food in good balance. @Brittney Anderson Anderson Bolt I saw your post on facebook. This is our new favorite. I did a mixture of bowtie pasta and orzo instead of the Orecchiette.

    • Jacqueline VanDusen

      Pesto Orecchiette With Chicken Sausage #sausage #pesto #pasta #chicken #dinner

    • Tami McGregor

      Pesto Orecchiette With Chicken Sausage. Super delicious!!! Notes for next time-cook green beans longer than directed, use a bit more pesto, and remember to buy a loaf of yummy, crunchy bread to accompany dinner! :)

    • Faye Peters

      26 Pasta Recipes. Pictured, Pesto Orecchiette With Chicken Sausage. 12 ounces orecchiette 1/2 pound green beans, trimmed and cut into 1-inch pieces 1 cup frozen peas 1 tablespoon olive oil 8 ounces fully cooked Italian-style chicken sausage links, thinly sliced 1/3 cup pesto 1/2 cup grated Parmesan (2 ounces)

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