As hard as you tried to avoid it, you were put on the list for veggie tray. Well bring your veggie tray with a bang, and put the vegetables in their own cups with ranch. Not only is the portion size great, but keeping the dressing separate keeps it from getting on other food.
Blend chilled watermellon with coconut water, fresh lime and mint. Watermelon Breeze 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice if needed Sprig of mint Put all ingredients in blender. Blend until smooth. Makes two servings. 90 calories per serving. Melon Mojito 2 cups cub
1) Make Caprese Pops. This appetizer might be simple, but it’s also fresh and delicious! Before the summer party season ends, throw a dinner soiree and impress your guests with these colorful, easy-to-make caprese pops. All you need are cherry tomatoes, mozzarella, lemon zest, a little bit of olive oil, parsley and, of course, toothpicks! Compile your pop and then stick it with the wooden pick.
You know that wonderful smell when you walk into Williams Sonoma? Here’s how to get it: water, sliced lemon, 3 springs of fresh rosemary and about a teaspoon of vanilla. Simmer on the stove....this smells amazing! I used 2 lemons, 3 sprigs of rosemary and about 2 tablespoons if vanilla. It only took 5 minutes to make the whole house smell fresh!