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  • Tsu Nimh

    Fruit pizza. Spread sugar cookie dough into a big thin cookie and bake. Let it cool. Make a cream cheese frosting (or your favorite white frosting) Spread this on the cookie and top with fresh fruit.

  • Andrea M.

    Uses sugar cookie dough spread in a pan in a thin layer and baked. Then mix cream cheese (the normal block size, 8oz) with about a1/3 cup of granulated sugar which is spread over the cookie once cooled. This is topped with fresh fruit sliced, usually strawberries. Sometimes kiwi or blueberries or other fruit, depending what is in season....Maybe for secret ingredient night #fruitpizza

  • Nancy Cole

    Dessert pizza - spread sugar cookie dough in a pan in a thin layer and bake. Mix cream cheese (the normal block size, 8o) with about a 1/3 cup of granulated sugar which is spread over the cookie once cooled. This is topped with fresh fruit sliced, usually strawberries. Sometimes kiwi or blueberries or other fruit, depending what is in season.

  • Wine Gifts - SterlingWineOnline.com

    Fruit Pizza Recipe, sugar cookie crust with cream cheese frosting and fresh fruit

  • Gentry Green

    SPRING FRUIT PIZZA 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix 1/2 cup butter or margarine, melted 1 egg 1 cup whipping cream 1/2 cup Betty Crocker® Rich & Creamy cream cheese frosting (from 1-lb container) 3 1/2 cups assorted fresh fruit