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    Gluten free


    • 1 lb Bacon


    • 4 cups Hash brown potatoes, frozen
    • 1 Sweet onion, medium


    • 6 Eggs


    • 1 1/2 cups 4% cottage cheese
    • 2 cups Cheddar cheese
    • 1 1/4 cups Swiss cheese

    Amish Breakfast Casserole from Taste of Home -- shared by Beth Notaro of Kokomo, Indiana

    2y Saved to Breakfast
    • Meredith Decker

      Amish Breakfast Casserole Recipe; use cottage cheese and exchange "frozen hash browns" for diced red potatoes

    • Mikaela King

      Amish Breakfast Casserole Recipe (Easter!) Ingredients 1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 1-1/2 cups (12 ounces) 4% cottage cheese 1-1/4 cups shredded Swiss cheese

    • Connie Bycroft

      Amish Breakfast Casserole Recipe.... with Bacon, Sweet Onion, Eggs, Frozen Hash Brown Potatoes, Cheese, Cottage Cheese, & Swiss Cheese...


      Breakfast Recipe | Amish Breakfast Casserole Recipe | Taste of Home Recipes

    • Kerry Jo George

      Amish Breakfast Casserole Recipe 1 pound sliced bacon, diced 1 medium sweet onion, chopped 6 eggs, lightly beaten 4 cups frozen shredded hash brown potatoes, thawed 2 cups (8 ounces) shredded cheddar cheese 1-½ cups (12 ounces) 4% cottage cheese 1-¼ cups shredded Swiss cheese Directions In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

    • Jody Mason

      Amish Breakfast Casserole Recipe. Bacon, eggs, hash browns, cheese.

    • Natalie Naze

      Amish Breakfast Casserole Recipe - never fail breakfast recipe!

    • Amanda Johnson

      Amish Breakfast Casserole Recipe. i love breakfast foods

    • Christina Snow

      Amish recipes

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