Lemon Garlic | Tessemae's All Natural Our mom taught us to follow one rule: Always check the ingredients. That's how she came up with her original Lemon Garlic. No fake, no funky, just all-natural goodness.
YUMMY IN MY TUMMY!!! Bag of frozen chicken in the crock pot. Put the cream cheese, corn, salsa and black beans on top and let it go for 6-8 hours on low. shred when done. serve with chips or as tacos. (This is super awesome, I make it a lot)
Crockpot Garlic Pesto Chicken with Pasta in a Tomato Cream Sauce
Crock Pot Garlic Pesto Chicken with Pasta in a Tomato Cream Sauce. This took some extra work the day you serve it, but it was delicious! I will have to double it next time, e could have used more & I wouldn't mind having some left over too! ~ Who needs a Cape?
TACO CHICKEN BOWL 1.5 lbs. chicken breasts 1 (16 oz.) jar salsa 1 (15 oz.) can black beans, drained 1/2 lb. (8 oz.) frozen corn 1 T chili powder 1/2 T cumin 1/2 T minced garlic 1/2 t dried oregano 1/4 t cayenne pepper 1/4 t salt to taste cracked pepper 2 C dry rice 8 oz. shredded cheddar 1/2 bunch cilantro (optional) TOTAL $10.66